Today's star is Pat O'Brien for French's Worcestershire Sauce.
He had a zillion credits, mostly in the 1930s, and mostly in movies I never heard of. Even though he was a prominent member of Hollywood's old 'Irish Mafia,' I don't think he had as many credits as Frank McHugh, who seems to have appeared in EVERY movie from 1930 to the mid-1960s.I love the various pronunciations of 'Worcestershire sauce.'
"Wooshter sauce."
"Wushterer sauce"
"Worster sauce"
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